Photo credit - Lior Tal
Group
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Completed her MSc and PhD in Microbiology at Tel-Aviv University. Experienced with RNA biology, metabolism of bacteria and growing houseplants in the lab.
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Amit received her BSc in Biochemistry, Food Science, and Biotechnology from HUJI. Interested in drug design and discovery, bacterial defense mechanisms, and antibiotic resistance.
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Tal received her B.Sc. and M.Sc. in Microbiology from Tel Aviv University. Her M.Sc. research focused on bacterial defense systems against bacteriophages. She has extensive experience in molecular biology, microbiology, and bacterial genetics.
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Yehonatan Cohen Scally