The Mel Dobrin Center for Nutrition

 

Avi Levy, Head
The Gilbert de Botton Professorial Chair of Plant Sciences

Increasing plant productivity and nutritional quality are a major human interest. The Dobrin Center provides a coordinating and supportive framework for various activities aimed at increasing our understanding of the genetics, biochemistry, and physiological processes that may lead to improvements in crop plants.

During the past year, the Center supported novel approaches for the production of nutritionally improved plants, and reducing crop plants losses caused by biotic and environmental stresses. In addition, the Center has continued to provide support for the exchange of scientists and for the participation of young scientists in international conferences that deal with plant productivity and nutrition.