Daily specials
Tuesday - January 13, 2026Cafe Stone
Soup: zucchini and spinach
Main Dishes: Skinless tilapia Chraime with dried peppers and preserved lemon, grill-spiced salmon on a bed of diced tomatoes and garlic, vegan stuffed peppers with lentils, herbs and plant-based beef, and the Chef's lasagna.
Side dish: Baby potatoes in spices, seasonal vegetable antipasti, couscous, and vegetable soup for couscous.
Salads: A selection including lettuce salad with caramelized roasted pears and toasted almonds, Israeli vegetable salad, and pasta salad with herbs, steamed leeks, sun-dried cherry tomatoes, crushed walnuts, and parmesan.
San Martin dining tent
Chef's Special: Potato mafrum stuffed with meat, served on couscous
Main Courses: Schnitzel, chicken breast, olive-roasted chicken, sea bass fillet with lemon coriander pesto
Vegetarian / Vegan: Tofu shawarma
Sides: Majadra rice, couscous, whole-grain couscous, sliced potatoes, vegetable stew for couscous, white bean stew in tomato sauce
Charlie's Place
Pasta Station: Rich pasta bar with a variety of toppings and sauces to choose from
Soup: zucchini and spinach
Main Dishes: Skinless tilapia Chraime with dried peppers and preserved lemon, grill-spiced salmon on a bed of diced tomatoes and garlic, vegan stuffed peppers with lentils, herbs and plant-based beef, and the Chef's lasagna.
Side dish: Baby potatoes in spices, seasonal vegetable antipasti, couscous, and vegetable soup for couscous.
Salads: A selection including lettuce salad with caramelized roasted pears and toasted almonds, Israeli vegetable salad, and pasta salad with herbs, steamed leeks, sun-dried cherry tomatoes, crushed walnuts, and parmesan.