Restaurants

Bulletin Board

  • Weekly chef dishes at San Martin 5-9.3.17

    Weekly chef dishes at San Martin 5-9.3.17

    Sunday
    Turkey Shawarma with onion, salsa and tahini
    Soups: Tomato & rice ; Bouillon with vegetables

    Monday
    Asian Dim sum stuffed with meat, chicken beside stir fried noodles & vegetables with soya, Sichuan sauce.  
    Soups: Mushroom  ; Beef Bouillon

    Thursday
    Hamburger in bun with onion, tomato, lettuce with thousand island
    Soups: Lentil; Bouillon with vegetables parve

    http://www.system.ieat.co.il/index.php?name=weizmann

    16:40 | May 25, 2017
  • Weekly chef dishes at Charlie’s Place 28.5-1.6.17

    Weekly chef dishes at Charlie’s Place 28.5-1.6.17

    Sunday
    Fish: Nile perch with piquant sauce (chreime);  Natural Norwegian Salmon;  Hake schnitzel.
    Soups: Bouillon; Pea
    Main dish: lasagna ; Pizza 

    Monday
    Fish: St. Peters with chimichurri ; Hake with pepper; Red mullet with tempura 
    Soups: Bouillon; Sweet potato
    Vegetarian dish: Ravioli with cream & mushroom; Stuffed vegetables

    Tuesday
    Fish: Natural Norwegian Salmon; Sol schnitzel
    Soups: Bouillon; Yogurt & cucumber  (cold soup)
    Vegetarian dish: Spinach Shakshuka 

       
    Thursday
    Fish:Altit with lemon & garlic; Hake with with piquant sauce (chreime); Merluza schnitzel
    Soups: Bouillon;  red lentil
    Vegetarian dish: Stromboli (Italian pastry); Vegetables Quiche

    http://www.weizmann.ac.il/food/en/price-menus/2

    16:21 | May 25, 2017

Welcome to the restaurants@weizmann website, where you'll find prices, event menus and all the forms you'll need to plan events and snacks for any occasion.

Restaurants on campus include:

  • At Charlie's, which is a dairy cafeteria Map , Waze
  • San Martin, which serves meat Map , Waze
  • Café Mada which is a dairy cafeteria Map , Waze
  • Pi Squared which is a dairy cafeteria in de Picciotto building Map, Waze
  • Café B’Kikar which is a dairy cafeteria in Dwek campus center Map , Waze

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Our restaurant operators are chosen by tender, according to the Tenders Law.
The restaurants are managed under the auspices of a professional committee composed of representatives from the scientific, student, administrative and management sectors.

As part of the supervisory process, in addition to much-appreciated regular input from workers and students in the field, microbe checks are performed once a month, at different times, by a certified outside company. There is also a monthly inspector who presents the Institute with a monthly report, ensuring compliance with sanitation rules and maintaining the highest standards of food and service.

Note that some of the prices of foods sold in the restaurants are under price supervision.  Details of these prices are included in the price lists in this site.

When you submit an online form to order refreshments via the Restaurants website, a purchase order to Tafnit will be interactive and automatically generated. The order will be sent to the restaurant, with a copy to you.
When you submit a request to reserve the VIP room in San Martin via the Restaurants website, the request will be sent to the Guest House and then, after being approved, a purchase order to Tafnit will be automatically generated. The order will be sent to the restaurant, with a copy to you.
The supplier is supposed to confirm the booking by return mail.
My previous refreshments ordres

Please make sure that your reservations have been approved by the restaurant!
 

The restaurants honor the  Eat Go  service, by which you can pay for your meal with your employee / student card.

For your convenience please find enclosed procedure of booking private events in  WIS Restaurants.

Bon Appetit!

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