Daily specials
Sunday - February 8, 2026Cafe Stone
Soup: vegetables and miso
Main Dishes: shanitzel tona, salmon fillet with brown sugar, soy, and spices, vegan shawarma, dairy lasagna
Side dish: Potato boats, Madras rice, antipasti, Potato boats, Madras rice, antipasti, country-style vegetable medley with broccoli
Salads: Green salad with red cabbage, carrot, kohlrabi, and beetroot, mixed nuts and classic vinaigrette, Israeli salad, classic coleslaw with celery leaves
San Martin dining tent
Chef's Station: Bolognese pasta - Italian spaghetti with beef stew, tomatoes and basil
Main Courses: Schnitzel, grilled chicken breast, Middle Eastern roasted chicken, tilapia fillet with roasted peppers
Vegetarian / Vegan: Asian-style stir-fried tofu
Sides: White rice, steamed brown rice with peas, rosemary-roasted potatoes, seasonal vegetable mix, zucchini with dill and garlic
Charlie's Place
Pasta Station: Rich pasta bar with a variety of toppings and sauces to choose from
Soup: Grandma Aviva's lentil
Main Dishes: shanitzel tona, salmon fillet with brown sugar, soy, and spices, vegan shawarma, dairy lasagna
Side dish: Potato boats, Madras rice, antipasti, country-style vegetable medley with broccoli
Salads: Green salad with red cabbage, carrot, kohlrabi, and beetroot, mixed nuts and classic vinaigrette, Israeli salad, classic coleslaw with celery leaves