Daily specials

Thursday - May 30, 2024
  • Cafe Stone

    Soup: Orange lentils

    Chef's dish / daily special: Salmon in herb

    Main Course: Fish patties, salmon crust, chinese spring rolls

    Side dish: Rice, pasta, buckwheat, mixed vegetables, roasted tomato and eggplant

    Sales of pastries, salads and sandwiches: Pastries/salads and rolls - from 15:00 to 16:00 35% discount (in addition to the 20% that institute employees have)

  • San Martin

    Soup: Lentil soup

    Main course: Home made chicken schnitzel, Grilled chicken breast in teriyaki sauce, Roasted chicken with lemon, Beef Shawarma, Tilapia fillet baked in lemon and garlic

    Side dishes: Rice with lentils, Fried fries, Wheat cooked with vegetables, Roasted mix vegetables, Red beans

    Vegetarian dish: Vegetarian schnitzel. Tortilla with vegetables and plant protein

    Salads: Vegetables, Cabbage in vinaigrette, Grilled eggplant, Pickled carrots, Hummus, Tahini.

    Fresh vegetable bar: A variety of seasonal vegetables, legumes. Sauces

    Drink: Soda, Water

    Special of the day: Beef sinia - minced meat with eggplant, roasted vegetables and tahini. Served in a personal racket

  • Charlie's Place

    New drink for two shekels: A glass of fresh lemonade / oranges / grapefruits for 2 NIS for those who buy a full meal

    Soup: Orange lentils

    Chef dish/daily special: Salmon in herb

    Main Course: Fish patties, salmon crust, chinese spring rolls

    Side dish: Rice, pasta, buckwheat, mixed vegetables, roasted tomato and eggplant

    Permanent salad bar at Charlie's - for assembled salads as an addition to the meal: Size 1100 ml/ 500 ml - ecological bowl lettuce, baby leaves, sweet corn, beet, radish, grated carrot, pickle, sprouts, cucumber, tomato, white cabbage, purple cabbage, chick peas, black lentils, bulgur, tahini. grain mix.

    Protein supplements and sauces to choose from:: Potato gnocchi, beetroot gnocchi, mushroom ravioli, cheese ravioli, spinach and cheese ravioli, pasta, penne, fettuccine, tri-color, sauces: cream, tomato, pesto, grated parmesan.

    Pasta bar served in ecological bowl: Potato gnocchi, beetroot gnocchi, mushroom ravioli, cheese ravioli, spinach and cheese ravioli, pasta, penne, fettuccine, tri-color, sauces: cream, tomato, pesto, grated parmesan.

Daily specials by email