Daily specials
Wednesday - April 15, 2026Cafe Stone
Soup: Lentil
Side dish: Rosemary potato and sweet potato duo, vegetable rice, seasonal vegetable antipasti, okra with spinach and tomatoes
Main Dishes: Sea bass fillet in lemon and artichoke sauce, salmon fillet with parsley and lemon pesto, Soy chunks with broccoli and mushrooms served alongside a warm vegetable noodle salad, dairy lasagna
Salads: Caesar salad, Israeli vegetable salad, couscous tabbouleh salad with labneh
San Martin dining tent
Chef?s Special: Chicken meatballs in Moroccan sauce with olives, served over Marrakech rice
Main Courses: Homemade schnitzel, chicken breast with herb pesto, sea bass fillet in pepper and cilantro sauce, kebab with roasted tomatoes
Vegetarian / Vegan: Pea protein patties in coconut milk and green curry sauce
Sides: Yellow rice, baked fries, steamed green beans, glazed beetroot and carrot mix, steamed buckwheat
Charlie's Place
Soup: Lentil
Pasta Station: Rich pasta bar with a variety of toppings and sauces to choose from
Main Dishes: Sea bass fillet in lemon and artichoke sauce, salmon fillet with parsley and lemon pesto, Soy chunks with broccoli and mushrooms served alongside a warm vegetable noodle salad, dairy lasagna
Side dish: Rosemary potato and sweet potato duo, vegetable rice, seasonal vegetable antipasti, okra with spinach and tomatoes
Salads: Caesar salad, Israeli vegetable salad, couscous tabbouleh salad with labneh