Daily specials
Tuesday - February 3, 2026Cafe Stone
Soup: onion and wine
Main Dishes: Skinless Tilapia Chraime with dried peppers and preserved lemon, Tuscany-style Salmon, stuffed vegetables in tomato sauce, garlic confit with fresh basil, and the Chef's lasagna.
Side dish: Spiced baby potatoes, seasonal antipasti vegetables, peas and corn, and yellow rice.
Salads: Lettuce salad with caramelized roasted apples and toasted almonds, Israeli vegetable salad, and a pepper, red onion, and cucumber salad with dill vinaigrette and crushed peanuts.
San Martin dining tent
Chef's Special: Sloppy Joe - pulled beef served in a brioche bun with coleslaw, crispy potatoes and San Martin sauce
Main Courses: Homemade schnitzel, herb-seasoned chicken breast, beef roast in mushroom sauce, salmon patties in tomato sauce
Vegetarian / Vegan: Tofu skewers with vegetables in teriyaki sauce
Sides: Rice, couscous, whole-grain couscous, Spanish-style home fries, vegetable stew for couscous
Charlie's Place
Pasta Station: Rich pasta bar with a variety of toppings and sauces to choose from
Soup: Zucchini and spinach
Main Dishes: Skinless Tilapia Chraime with dried peppers and preserved lemon, Tuscany-style Salmon, stuffed vegetables in tomato sauce, garlic confit with fresh basil, and the Chef's lasagna.
Side dish: Spiced baby potatoes, seasonal antipasti vegetables, peas and corn, and yellow rice.
Salads: Lettuce salad with caramelized roasted apples and toasted almonds, Israeli vegetable salad, and a pepper, red onion, and cucumber salad with dill vinaigrette and crushed peanuts.