News and specials

  • Campus restaurants schedule during the Holidays ( 28 Sep - 21 Oct. )

    Details of Campus restaurants schedule during the Holidays ( 28 Sep - 21 Oct. )

Daily specials

Monday - September 23, 2019
  • San Martin

    Fish: Broiled whole tilapia

    Soups: Tomato with rice / Bouillon

    Vegeterian dish: Stir fried tofu and vegetables

    Main dish: Market stand - bread stuffed with chicken cubes

  • Charlie's Place

    Fish: Salmon / Asian Nile perch / Fish fried in tempura and herbs

    Side dish: Antipasti / Snow peas / Red Rice / Pasta with herb

    Main dishes: Plant based Bolognese / Plant based meat and artichoke stew / Eggplant pie

  • Pi Squared

    Side dishes: Antipasti / Red rice

    Main dishes: Plant based meat

    Fish: Salmon

  • Stone Cafe

    Fish: Salmon / Asian Nile perch

    Main dishes: Plant based Bolognese / Plant based meat and artichoke stew

    Side dish: Antipasti / Snow peas / Red Rice / Pasta with herb

Daily specials by email