Eating at Weizmann

Restaurants & Catering

Cafe Stone

soup: Tomato

Main Courses: Red Tuna Schnitzel, Salmon Fillet in Curry, Tofu Stew in Red Curry, Dairy Lasagna

Side Dishes: Mashed potatoes, rice with red quinoa, roasted vegetable antipasti, green beans with sea salt

Salads: Lettuce Salad with Red Plum, Israeli Salad, Bulgur Tabbouleh with Spicy Tomatoes, Ready-Made Salads

San Martin

Food truck Main course: chili con carne - ground beef over tortilla, served with spicy salsa, white rice, and a leafy salad.

Food truck Salad: Citrus salad - red quinoa, carrot, parsley, mixed greens, sunflower seeds, dried apricot - served with multigrain Kastan bread and citrus vinaigrette. Protein choice: grilled chicken / tofu

Soups: Pea

Main Courses: Chicken schnitzel bites, grilled chicken breast in teriyaki sauce, chicken thighs in lemon sauce, tilapia fillet in chraimeh sauce

Vegetarian Dish: Plant-based schnitzel

Side Dishes: Rice, red and white beans with cumin, steamed quinoa, thyme and olive oil roasted potato boats, rosemary and olive oil eggplant steak, roasted zucchini

Charlie's Place

Pasta bar: Rich pasta bar with a variety of toppings and sauces to choose from

Soup: Tomato

Main Courses: Red Tuna Schnitzel, Salmon Fillet in Curry, Tofu Stew in Red Curry, Dairy Lasagna

Side Dishes: Mashed potatoes, rice with red quinoa, roasted vegetable antipasti, green beans with sea salt

Salads: Lettuce Salad with Red Plum, Israeli Salad, Bulgur Tabbouleh with Spicy Tomatoes, Ready-Made Salads