April 19, 1994 - April 19, 2027

  • Date:19MondayApril 2021

    Uncovering the Boundaries of Olfactory Perception

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    Time
    15:00 - 16:00
    Lecturer
    Aharon Ravia (PhD Thesis Defense)
    Prof. Noam Sobel Lab, Dept of Neurobiology Prof. David Harel Lab, Dept of Computer Science and Applied Mathematics WIS
    Organizer
    Department of Brain Sciences
    Contact
    DetailsShow full text description of Zoom link to join: https://weizmann.zoom.us/j/93360836031?pw...»
    Zoom link to join: https://weizmann.zoom.us/j/93360836031?pwd=dDZEdTQ1QUkxUVVONVErVm9CcUJWQT09

    Meeting ID: 933 6083 6031
    Password: 591230
    AbstractShow full text abstract about The question of how to measure a smell has troubled scientis...»
    The question of how to measure a smell has troubled scientists for over a century. It was none other than Alexander Graham Bell that raised the challenge: "we have very many different kinds of smells, all the way from the odor of violets and roses up to asafoetida. But until you can measure their likenesses and differences you can have no science of odor”. Such a measure of smell can be naturally derived from a model of olfactory perceptual quality space, and several such models have recently been put forth. These typically rely on finding mathematical rules that link odorant structure to aspects of odor perception.
    Here, I collected 49,788 perceptual odor estimates from 199 participants, and built such a model, finalizing a physicochemical measure of smell. This measure, expressed in radians, predicts real-world odorant pairwise perceptual similarity from odorant structure alone. Using this measure, I met Bell's challenge by accurately predicting the perceptual similarity of rose, violet and asafoetida, from their physicochemical structure. Next, based on thousands of comparisons, I identified a cutoff in this measure, below 0.05 radians, where discrimination between pairs of mixtures becomes highly challenging. To assess the usefulness of this measure, I investigated whether it can be used to create olfactory metamers, namely non-overlapping molecular compositions that share a common percept. Characterizing the link between physical structure and ensuing perception in vision and audition, and the creation of perceptual entities such as metamers, was important towards understanding their underlying dimensionality, brain mechanisms, and towards their ultimate digitization. I suggest that olfactory metamers can similarly aid these goals in olfaction.

    Zoom link to join: https://weizmann.zoom.us/j/93360836031?pwd=dDZEdTQ1QUkxUVVONVErVm9CcUJWQT09



    Meeting ID: 933 6083 6031
    Password: 591230
    Lecture